Sodium gluconate is a new functional flavor in the food industry. It can impart sour taste to food, act as a stabilizer for food pH regulation, improve food flavor, and so on. Let potassium hydroxide manufacturers explain more applications for you.
Salt reduced bread or salt free bread can be prepared by replacing 100% salt with sodium gluconate. Sodium gluconate can also be used in food processing instead of salt to improve the characteristics, adjust the fermentation, and give food preservation, dehydration and other functions.
Sodium gluconate as an inhibitor, its inhibition rate increases with the increase of temperature, while most other inhibitors decrease or fail with the increase of temperature. For the corrosion inhibition of carbon steel and other materials, when the temperature increases from 21 ℃ to 49 ℃, the corrosion inhibition rate increases by more than 5%.
As a scale inhibitor, sodium gluconate has a very strong scale inhibition ability. Because of its strong complexation ability to Ca, Mg, Fe, etc., especially to iron ions, it plays an important role in almost all pH ranges.
Sodium gluconate has a broad spectrum and coordination effect. It is not only suitable for molybdenum series formulations, but also for silicon, phosphorus, boron, tungsten, nitrite and other series formulations and organic carboxylic acid formulations.
Sodium gluconate is used as an additive in electroplating industry. It can be operated at higher temperatures and can be directly plated with bright gold without polishing and chrome plating. It has good rust removal performance.
Sodium gluconate in the development industry, adding a suitable amount to the developer will make the image clear and spotless.
Sodium gluconate is a good stabilizer in the field of water treatment.
In the field of glass bottle washing, sodium gluconate has good washing effect and outstanding advantages. It is a good cleaning agent.
Sodium gluconate can regulate the acid-base balance in the human body in the medical industry. Sodium plays an important role in maintaining the extracellular osmotic pressure and capacity, giving play to the normal function of neuromuscles, and effectively preventing the occurrence of low sodium syndrome. Follow us http://www.ycwjmjc888.com Yes, learn more!